Yak Smack Original Hot Sauce
Inspired by the Himalayan region, from Nepal to Darjeeling, Sikkim, and Bhutan, our Yak Smack Original hot sauce is crafted with the famed Dalle Khursani pepper, celebrated for its bold heat, rich flavor, and aromatic kick. Its spice level rivals that of the fiery Habanero.
Our recipe combines fresh Himalayan chilies, natural spices, vinegar, and a touch of garlic and salt, creating a well-balanced sauce that enhances everything from dumplings, stir-fries, fried rice, and noodles to wings and grilled meats.
Caribbean Mango Hot Sauce
Influenced by the vibrant islands of the Caribbean, from Jamaica and Trinidad to Barbados and Haiti, our Caribbean Mango Hot Sauce blends sun-ripened mangoes with bold island spices and heat. Crafted with the famed Dalle Khursani pepper, known for its intense heat, fruity undertones, and aromatic kick, this sauce delivers a fiery profile comparable to a Scotch Bonnet or Habanero.
Classic Caribbean seasonings, like allspice, ginger, garlic, and citrus, and flavored with liquid smoke add a deep, smoky warmth that brings memories of smoky jerk dishes sizzling over open flames. The balance of sweet mango, lingering smoke, and bold heat captures the soul of Caribbean cooking.
30 Heat
HOT SAUCE MADE WITH FERMENTED CHILLIES
30 Heat is crafted from fresh chilies fermented for 30 days, developing deep umami flavor and smooth, natural heat. The sauce is blended with slow-roasted garlic, adding rich, savory depth that perfectly balances the spice.
Great on wings, sea food, Mediterranean, tacos, grilled meat, burgers, noodles and pretty much everything. 30 Heat delivers flavor and fire, perfected over 30 days.