It all started in our kitchen, using chilies grown in our own backyard. We began making hot sauces inspired by traditional recipes, perfect for dumplings, wings, noodles, and just about everything we loved to eat.

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What started as a passion for flavor soon became something we shared with family and friends. Over time, our original sauce went through countless transformations, refining the balance of ingredients, spices, and heat, until we found the perfect blend.

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Our recipe originates from the Himalayan region of Nepal and features the famous Dalle Khursani chili, a small but fiery pepper cherished across Nepal, northern India, and Bhutan. Every bottle captures the bold heat and vibrant flavor of this unique chili, bringing a true Himalayan kick to your table.