Heat Level: Very Hot
Scoville Rating: 100,000 – 350,000 SHU
Net Weight: 5 oz (148 ml)
Description:
Crafted from the legendary Dalle Khursani chili (Capsicum annuum), a fiery pepper native to the Himalayan region of Nepal, this hot sauce delivers bold heat and rich flavor in every drop. Known for its fruity aroma and sharp spice, Dalle Khursani is a favorite across Nepal, northern India, and Bhutan.
Our recipe combines fresh Himalayan chilies, natural spices, vinegar, and a touch of garlic and salt, creating a well-balanced sauce that enhances everything from dumplings and noodles to wings and grilled meats.
Tasting Notes:
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Bright, tangy heat that builds steadily
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Fruity and slightly smoky undertones
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Clean finish with lasting warmth
Perfect For:
Ingredients:
Dalle Khursani chili (Capsicum annuum), vinegar, garlic, salt, and natural spices. (No artificial colors or preservatives.)
Reviews
It’s got a great spicy kick that lingers on the back of the tongue. It took tacos and salsa with chips up several notches. Try this now, thank me later.
Yak Smack sauce tastes familiar yet refreshingly different, this fusion of Nepali heritage and Western flair is absolutely worth trying. The highlight is the bold use of Dalle Khursani. It brings a sharp, fiery kick that instantly wakes up the palate. Its heat is intense yet flavorful, perfectly complementing the richness of the dishes without overpowering them. We love it!
Yak Smack is definitely packed with Himalayan flavor with a perfect blend of tanginess and hotness (not the unbearable hotness). The hot flavor builds up slowly and certainly adds to the taste of the food. This hot sauce is a good combination for chicken wings, baked potatoes, or similar. Definitely recommend!!